call for lychee recipes

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as a fan of fruit, and really, all food, like, in general, it's kind of hurting my heart that I can't figure out lychees. HELP! What do you use them for? Do you eat them plain? How many do you eat in one sitting? Are lychee martinis really the only thing they're good for?

Someone with some lychee knowledge help a confused friend out wouldja?